Blended from our Pinot Noir clones “Dijon 115”, “777” and “Abel”, this fine Pinot Noir has hints of mild crushed fruits with savoury undertones. It is broad, textural and very approachable.

Hand harvested; 16 days on skins; wild fermented; natural spring malolactic fermentation; 12 months oak maturation (20% new); coarse filtered.

A delicious Pinot Noir which sits at the European end of the New Zealand Pinot Noir taste spectrum.

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